the himalayan flames

STARTERS

SAMOSA
$6.00
Fried crispy shell with savory filling of potatoes and peas
SAMOSA CHAAT
$9.00
Indian savory snack topped with onion, yogurt, mint and tamarind chutney
PAANI PURI
$6.00
Fried crisp dough filled with a mixture of flavored water, tamarind chutney, onions, chick peas and potatoes
AVOCADO JHALMURI
$8.00
Potato, avocado and rice puffs with mix of onion, tomato, PEANUTS and house special sauce, a must try appetizer!
LASSONI GOBI
$9.00
Cauliflower tossed with garlic flakes, served in roasted garlic sweet and tangy tomato sauce
MIX VEG PAKORA
$8.00
Batter-fried veggies, touched with Indian spices.
CHICKEN 65
$9.00
Deep fried chicken originating from Chennai, a spicy quick snack
GOBI/CHICKEN MANCHURIAN
$9.00
Deep fried cauliflower or chicken cubes tossed with tangy sauce, and Indian spices.
CHICKEN 555
$9.00
Deep fried chicken cubes tossed with house special green chilli sauce, ketchup, cashew nut and curry leaves.
GOAT SUKKHA
$12.00
Bone in goat cooked with onion, tomatoes tempered with south indian spices, coconut powder and cashews
KATHMANDU CHILLI COTTAGE CHEESE
$9.00
Deep fried paneer cubes tossed with tangy sauce and Nepali spices with bell peppers and onions.
KATHMANDU CHILLI SHRIMP
$11.00
Deep fried battered shrimp tossed with tangy sauce and Nepali spices with bell peppers and onions.
Dahi Puri
$8.00
Refreshing appetizer with crisp dough filled with sweet yogurt, tamarind & mint chutney, onions, chickpeas, potatoes and crunch.

SIDE ORDERS

PAPADUM
$3.00
Roasted crispy Punjabi lentil cracker served with chutney
CUCUMBER RAITA
$3.00
Yogurt mixed with cucumbers, topped with roasted cumin
MANGO CHUTNEY
$3.00
HOUSE MIXED PICKLE
$3.00
Rice
$3.00
Special long grain aromatic Basmati rice

FROM SNOWY HIMALAYAS

Add Plain or Garlic Naan and yellow lentil (Dal) with any entree below
$6.00
NEPALI CHICKEN CHOWMEIN
$13.00
Nepali noodles mixed with chicken and herbs/spices.
NEPALI VEG CHOWMEIN
$13.00
Nepali noodles mixed with seasonal veggies
EVEREST VEG THUKPA
$13.00
Tibetan hot noodle veg soup, Everest climbers favorite!
EVEREST CHICKEN THUKPA
$13.00
Tibetan hot noodle soup with chicken, Everest climbers favorite!
SHERPA SIZZLER
$13.00
Sizzling chicken breasts and noodles served in hot plate
KATHMANDU CHILLI
$9.00
Choice of shrimp(+$2)/chicken/cottage cheese or cauliflowerDeep fried appetizer mixed with tangy sauce and Nepali spices
BHAKTAPUR VEG FRIED RICE
$12.00
Special fried rice mixed with seasonal veggies
BHAKTAPUR CHICKEN FRIED RICE
$12.00
Special fried rice mixed with seasonal veggies

TANDOOR

Add Plain or Garlic Naan and yellow lentil (Dal) with any entree below
$6.00
TANDOORI VEGETABLES
$13.00
Herbs marinated cauliflower, onions, potatoes, bell peppers, tomatoes roasted to perfection!
SOFIYA PANEER
$14.00
Marinated cheese cubes roasted to perfection with Indian spices.
MALAI CHICKEN
$13.00
Tender chunks of boneless chicken marinated with cheese and spices
CHICKEN TIKKA
$13.00
Tender chunks of boneless chicken marinated with yogurt and spices
ACHARI CHICKEN
$13.00
Chicken cubes marinated in savory pickled spices
TANDOORI CHICKEN (4 PCS)
$13.00
Boned chicken marinated in yogurt with ginger, garlic and herbs and barbecued in clay oven
TANDOORI CHICKEN (8 PCS)
$18.00
Boned chicken marinated in yogurt with ginger, garlic and herbs and barbecued in clay oven
MURGH RESHAMI KEBAB
$13.00
Spiced ground chicken kebab cooked in clay oven to perfection!
LAMB SEEKH KEBAB
$15.00
Ground lamb infused with herbs and spices
ADRAKI LAMB CHOPS (4 chops)
$21.00
Ginger marinated lamb chops, roasted to fineness, served with cumin tempered potatoes
SAMUNDRI JHINGA
$16.00
Prawns marinated in yogurt & spices, served with cumin tempered potatoes
SALMON TIKKA
$16.00
Grilled salmon fillet suffused with pleasant herbs and spices served with cumin tempered potatoes.
TANDOORI QUADRUPLE PLAY
$21.00
Combination of four grilled delicacies-seekh kebab, malai chicken, tandoori chicken and shrimp

SOUPS

TOMATO SORBA
$6.00
Fresh tomato reduction flavored with aromatic herb, sure to ignite your appetite!
CHICKEN EGG DROP SOUP
$6.00
Appetizing soup made with egg, chicken broth and greens.

SAVORY SEAFOOD (Served with long grain Basmati rice)

Add Plain or Garlic Naan and yellow lentil (Dal) with any entree below
$6.00
SHRIMP JALFREZI
$14.00
Shrimp cooked with blend of spices & assorted vegetables
SHRIMP CURRY
$14.00
Shrimp cooked with special blend of spices, onion and grilled tomato
SHRIMP MALAI CURRY
$14.00
Shrimp cooked in appealing aromatic curry sauce with coconut milk
FISH CURRY
$14.00
Fish cooked with onion, grilled tomato in flavorful sauce
GOAN FISH
$14.00
Marinated fish with curry leaves and Indian spices originating from west Indian coast

VEGETERIAN DELUX

Add Plain or Garlic Naan and yellow lentil (Dal) with any entree below
$6.00
DAL FRY
$12.00
Combination of yellow and red lentils tempered with garlic, cumin & tomato in butter
DAL HIMALAYAN : UTTERLY BUTTERLY DELICIOUS
$13.00
Traditional black lentil and red kidney beans simmered on low fire with red chilies, ginger, garlic and tomatoes
MALAI KOFTA
$13.00
Classic north Indian dish originating from Muglai cuisine, made of cottage cheese dumplings stuffed with nuts, served in cashew nut sauce.
VEGETABLE KORMA
$13.00
Mixed vegetables cooked in delectable gravy of cashew nuts and tomato with mild spices
CHANA PINDI
$13.00
Preparation of chickpeas in onions and tomato gravy perfected by Chef’s special sauce. Recommended with bhatura (fried bread)
KADAI PANEER
$13.00
Sautéed cottage cheese cubes tempered with cumin seeds and blended with Chef’s special spices and veggies.
BAIGAN PATYALA
$13.00
Fresh eggplant cooked with onion and fennel seeds enriched with cashew and raisins
METHI MALAI PANEER
$13.00
Thick, mellow and creamy gravy with fresh fenugreek leaves, a super-hit combination of Methi and cottage cheese that complement each other.
SHAHI PANEER
$13.00
Indian cottage cheese in a thick smooth gravy of cream, cashew, tomato and house spices
BUTTER PANEER
$13.00
Indian cottage cheese in a thick smooth gravy of butter cream, tomato and house spices
PANEER TIKKA MASALA
$13.00
Indian cottage cheese in a thick smooth gravy of cream, onion, cashew, tomato and house spices
SAAG ALOO
$13.00
Fresh spinach cooked with garlic, ginger, onions with potatoes.
ALOO GOBI
$13.00
Cauliflower florets & potato tossed and steamed with mild spices
BHINDI DOPYAZA
$13.00
Okra tossed with cumin seeds, served with cubes of onion and tomatoes with a touch of Indian spice.
VEG JALFREZIE
$13.00
Seasonal vegetables cooked with special blend of sauces and Indian spices
SAAG PANEER
$13.00
Fresh spinach cooked with garlic, ginger, onions with cottage cheese.

THE HIMALAYAN SPECIALS

Add Plain or Garlic Naan and yellow lentil (Dal) with any entree below
$6.00
NALLI GOSHT
$19.00
Himalayan special lamb shanks, a signature dish from our executive chef. Served with long grain Basmati rice.
METHI MALAI CHICKEN
$15.00
Thick, mellow and creamy gravy with fresh fenugreek leaves, a super-hit combination of Methi and chicken that complement each other. Served with long grain Basmati rice.

CHICKEN LOVERS

Add Plain or Garlic Naan and yellow lentil (Dal) with any entree below
$6.00
THE CLASSIC BUTTER CHICKEN
$14.00
Roasted marinated chicken breast pieces cooked in a yogurt base, butter slowly simmered in a rich creamy tomato sauce.
MR. CHICKEN TIKKA MASALA
$14.00
Tender chicken roasted in clay oven cooked with chopped tomato and onion gravy and topped with bell peppers.
VELVETY CHICKEN KORMA
$14.00
Tender chicken cooked in mild fragment of cashew gravy.
RUSTIC KADAI
$14.00
A rustic dish of chicken sautéed on heat with chopped onion, bell peppers and spices.
CHICKEN CURRY
$14.00
Fine chicken cubes cooked in onion and tomato sauce, garnished with coriander.
CHICKEN JALFREZIE
$14.00
Chicken cooked with special blend of spices & assorted vegetables
CHICKEN SPINACH
$14.00
Tender boneless chicken morsels cooked with spinach with a hint of fenugreek.
CHICKEN VINDALOO
$14.00
Chicken cubes with potato in chilli pepper sauce finished with wine vinegar, influenced by Goan spices.
EGG CURRY
$12.00
Boiled eggs cooked in tomato-onion and Indian spices gravy.

LAMB & GOAT DELIGHTS

Add Plain or Garlic Naan and yellow lentil (Dal) with any entree below
$6.00
LAMB CURRY
$15.00
Lamb cubes cooked in onion and tomato sauce garnished with coriander.
LAMB VINDALOO
$15.00
Lamb cubes with potato in chilli pepper sauce finished with wine vinegar, influenced by Goan spices.
LAMB SPINACH
$15.00
Lamb cubes cooked with spinach and house spices.
ROGAN JOSH
$15.00
Lamb cubes cooked with onion, tomato and yogurt base with a blend of aromatic spices
LAMB KORMA
$15.00
Tender Lamb cubes cooked in cashew curry sauce
GOAT CURRY
$15.00
Bone in goat cooked in onion and tomato sauce flavored with coriander seeds.
GOAT AFGANI
$15.00
Bone in goat cooked with onion -tomato gravy finished with cream
GOAT HARIYALI
$15.00
Bone in goat cooked with spinach and hoUse spices

THE TASTE OF THE SOUTH

Add Plain or Garlic Naan and yellow lentil (Dal) with any entree below
$6.00
ANDHRA CHICKEN CURRY
$13.00
Bone in chicken cooked with south Indian spices tempered with curry leaves
CHICKEN CHETTINAD
$13.00
Classic South Indian recipe from the region of Chettinad. Cooked in coconut milk with choice of chicken
GOAT CHETTINAD
$15.00
Classic South Indian recipe from the region of Chettinad. cooked in coconut milk with goat (bone-in).
CHICKEN PEPPER FRY
$13.00
Chicken with freshly chopped onions blended with South Indian herbs and black pepper spice.
GOAT PEPPER FRY
$15.00
Goat (bone-in) with freshly chopped onions blended with South Indian herbs and black pepper spice.
GONGURA CHICKEN
$13.00
Chicken with freshly chopped onions blended with South Indian herbs and black pepper spice.
GONGURA GOAT
$15.00
Goat (bone-in) meat with freshly chopped onions blended with South Indian herbs and black pepper spice.
GONGURA LAMB
$15.00
Lamb meat with freshly chopped onions blended with South Indian herbs and black pepper spice.
GOAT SUKKHA (APPETIZER)
$12.00
Bone in goat cooked with onion, tomatoes tempered with south Indian spices and coconut powder.

BREAD/NAAN SELECTIONS

PLAIN NAAN
$3.00
PESTO NAAN
$3.00
GARLIC NAAN
$3.00
ROTI (Whole wheat Indian tortilla)
$3.00
BHATTURA (Fried bread)
$3.00

BIRYANI

Add Plain or Garlic Naan and yellow lentil (Dal) with any entree below
$6.00
VEG DUM BIRYANI
$12.00
SPECIAL PANEER BIRYANI
$13.00
CHICKEN DUM BIRYANI
$13.00
LAMB BIRYANI
$15.00
GOAT DUM BIRYANI
$15.00
EGG BIRYANI
$12.00
GONGURA CHICKEN BIRYANI
$13.00
GONGURA PANEER BIRYANI
$13.00

STUFFED BREAD/NAAN OPTIONS

PUDINA PARATHA (MINT INFUSED)
$3.00
ONION KULCHA
$4.00
ALOO PARATHA (POTATO INFUSED)
$4.00
LACHHA PARATHA
$3.00
CHEESE NAAN
$4.00
KASHMIRI NAAN (NUTS & SWEET MIXED FRUIT)
$4.00
THE HIMALAYAN FLAMES NAAN (STUFFED WITH ONIONS
$5.00

Desserts

Mango Lassi
$5.00
Refreshing mango yogurt smoothie, a must try!
Gulab Jamun
$5.00
Soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup.
Rasmalai
$6.00
A classic festive dessert made with milk dumplings, sugar and saffron.
Gajar ka Halwa (Carrot Pudding)
$5.00
Kheer (Rice Pudding)
$5.00

Mon:	11:00 AM – 3:00 PM, 5:00 – 9:30 PM
Tue:	11:00 AM – 3:00 PM, 5:00 – 9:30 PM
Wed:	11:00 AM – 3:00 PM, 5:00 – 9:30 PM
Thu:	11:00 AM – 3:00 PM, 5:00 – 9:30 PM
Fri:	11:00 AM – 2:30 PM, 4:30 – 9:30 PM
Sat:	11:00 AM – 2:30 PM, 4:30 – 9:30 PM
Sun:	12:00 – 2:30 PM, 4:30 – 9:00 PM

The Himalayan Flames

Updates

Menu

STARTERS

SAMOSA

SAMOSA CHAAT

PAANI PURI

AVOCADO JHALMURI

LASSONI GOBI

MIX VEG PAKORA

CHICKEN 65

GOBI/CHICKEN MANCHURIAN

CHICKEN 555

GOAT SUKKHA

KATHMANDU CHILLI COTTAGE CHEESE

KATHMANDU CHILLI SHRIMP

Dahi Puri

SIDE ORDERS

PAPADUM

CUCUMBER RAITA

MANGO CHUTNEY

HOUSE MIXED PICKLE

Rice

FROM SNOWY HIMALAYAS

Add Plain or Garlic Naan and yellow lentil (Dal) with any entree below

NEPALI CHICKEN CHOWMEIN

NEPALI VEG CHOWMEIN

EVEREST VEG THUKPA

EVEREST CHICKEN THUKPA

SHERPA SIZZLER

KATHMANDU CHILLI

BHAKTAPUR VEG FRIED RICE

BHAKTAPUR CHICKEN FRIED RICE

TANDOOR

Add Plain or Garlic Naan and yellow lentil (Dal) with any entree below

TANDOORI VEGETABLES

SOFIYA PANEER

MALAI CHICKEN

CHICKEN TIKKA

ACHARI CHICKEN

TANDOORI CHICKEN (4 PCS)

TANDOORI CHICKEN (8 PCS)

MURGH RESHAMI KEBAB

LAMB SEEKH KEBAB

ADRAKI LAMB CHOPS (4 chops)

SAMUNDRI JHINGA

SALMON TIKKA

TANDOORI QUADRUPLE PLAY

SOUPS

TOMATO SORBA

CHICKEN EGG DROP SOUP

SAVORY SEAFOOD (Served with long grain Basmati rice)

Add Plain or Garlic Naan and yellow lentil (Dal) with any entree below

SHRIMP JALFREZI

SHRIMP CURRY

SHRIMP MALAI CURRY

FISH CURRY

GOAN FISH

VEGETERIAN DELUX

Add Plain or Garlic Naan and yellow lentil (Dal) with any entree below

DAL FRY

DAL HIMALAYAN : UTTERLY BUTTERLY DELICIOUS

MALAI KOFTA

VEGETABLE KORMA

CHANA PINDI

KADAI PANEER

BAIGAN PATYALA

METHI MALAI PANEER

SHAHI PANEER

BUTTER PANEER

PANEER TIKKA MASALA

SAAG ALOO

ALOO GOBI

BHINDI DOPYAZA

VEG JALFREZIE

SAAG PANEER

THE HIMALAYAN SPECIALS

Add Plain or Garlic Naan and yellow lentil (Dal) with any entree below

NALLI GOSHT

METHI MALAI CHICKEN